Menu "de Merode"

Farmer terrine with homemade onion marmelade and a glass of
"Vejelse aardappeljenever- Van Elven (Veerle).

Rabbits bolt "Flierefluiter" (Westerlo)

or

Pike- perch on a sheet with mashed potatoes with fine herbs and a sauce of
"Witte Kapittel" wine, (Herselt).

Farm ice of "De Ploeg" with "Laakdalse Tutter"


This menu is ordered per table,

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